Pumkin Spice Waffles

A couple of weeks ago I found this recipe online for Spiced Pumpkin Waffles. It looked really good and I had a package of elk sausage that was left over from a trip to Schweitzer. I made them one night for dinner and fell in love. This is a great recipe and if you have the sausage they are even better.

This recipe is from the following website:

(http://www.countryliving.com/recipefinder/spiced-pumpkin-waffles-3827)

2 1/2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
2 teaspoon(s) cinnamon
1 teaspoon(s) ginger
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) fresh-ground nutmeg
1/4 teaspoon(s) cloves
4 large eggs
2 cup(s) buttermilk
1 cup(s) pumpkin purée
1/2 cup(s) dark brown sugar
1/4 cup(s) (1/2 stick) unsalted butter, melted
1 teaspoon(s) pure vanilla extract

Pre-heat your waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside. Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.

Cook according to your waffle iron instructions. You may want to grease the iron a little more than usual.