Quick Fried Rice - Thai Style

Hello friends and family. Last night I whipped up a quick and easy veggie fried rice. Here is the shake down.

3 cups cooked Basmati Rice
1 onion (sliced)
1 head of broccoli (cut into small pieces)
1 carrot (sliced with a peeler)
1 can of bamboo shoots (sliced)
2 Tbsp of Oyster Sauce
1 Tbsp of Soy Sauce
2 tsp of Fish Sauce
3 cloves garlic (diced)
2 eggs
1/4 cup of chopped cilantro
salt and pepper to taste
olive oil

In a wok, heat about 3 Tbsp of olive oil and then add your garlic, saute for about 30 seconds and add your sliced onion. After about a minute add in your broccoli, carrot, bamboo, Oyster sauce, fish sauce and soy sauce. Stir fry for about three minutes on med high heat. Salt and pepper to taste. Add a little more oil and scramble your 2 eggs in the middle of the stir fry. Add in your cooked rice and a 1/4 cup of chopped cilantro. Fry for 5-6 more minutes stirring every couple minutes.

This would also be great with sliced chicken, beef or shrimp and crab. Serves about two hungry adults and two kids. This is a great stir fry to go along with main courses as well, like pork chops or some other type of chicken or beef stir fry.