I posted two recipes today, lucky you:)
This is a good dish to pair with any rice or noodle dish. It is quick, easy and delicious.
1/2 lb of raw 21 count shrimp
1/4 lb of scallops
1 Tbsp of double black soy sauce
1 Tbsp of fish sauce
1 Tbsp of dark brown sugar
1 tsp of crush red pepper
4 garlic cloves (chopped)
1 tsp sesame seed oil
2 Tbsp canola or olive oil
1 tsp rice vinegar
In a wok heat up oils and saute garlic and red pepper. Add shrimp and scallops and cook for about a minute, add soy sauce, fish sauce and brown sugar and stir-fry for a couple more minutes. Add rice vinegar just before serving. Easy huh?
1 comment:
Thanks for sharing this shrimp stir fry here because I really want to cook it. Do you also have a stir fried chicken?. Because I like your style of recipe making. Thank you.
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