Pumpkin Bread

Hey hey, merry Christmas. I made some pumpkin bread this morning and it turned out really well. Very tasty and a nice Christmas morning bread! Recipe is below... Also have a picture here of Liam with a Longhorns hat on, that he got from Joyce and Jack (my second cousin?) in Texas.

Pumpkin Bread

1 3/4 cup pumpkin puree (one 15 ox can)

1 1/2 cup brown sugar

1/2 cup butter

3 eggs

3 cups flour

2 Tbsp baking powder

1 tsp cinnamon

1/2 tsp salt

1/2 tsp ground nutmeg

2 cups walnuts or chocolate chips

Preheat oven to 350 degrees

Combine pumpkin, sugar, eggs, and butter; mix until creamy. Mix dry ingredients and then add to wet ingredients. The batter should hold a spoon up but still be wet. If you need a little more flour that is fine. Add in your nuts or chips at the end and mix.

You can make one large loaf or 2-3 small loafs or muffins out of the batter.

muffins: 20-25 minutes

small loafs: 25-30 minutes

large loaf: 50-60 minutes

Enjoy!!